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Dipping Sauce for Seafood

By: sal 
"Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce."

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups plain non-fat yogurt
  • 1/3 cup honey
  • 1/2 cup prepared Dijon-style mustard
  • 1 tablespoon chopped green onion
  • 1 dash chili sauce

Directions

  1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 9, 2003 by YOURFRIENDS   view full review
My friends raved and raved about this seafood dip! We did not have chili sauce so we added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 10, 2003 by JOHNEVON   view full review
Very Good low fat substitute for the same old cocktail sauce.

 

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