Recipe by semaalir
"A simple delicious dipping sauce!"
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WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not have stone-ground mustard instead I used dijon mustard.. then flavor was GREAT!
I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. I used combo of Dijon and Stoneground Brown mustard. It needed a little dash of sour for our taste and to cut the sweetness...so I put a teaspoon of key lime juice. I also think this would make an awesome ham glaze with some honey or brown sugar added to it.
We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as written, and it is awesome! I used Coconut Shrimp I recipe from this site, and it was delish!
very good. I didn't even have the horseradish to add to it, but it was still delicious. and serving size was dead on. thanks for sharing!
Perfect combo of flavors! This one's a keeper!
I just made a variation - we don't keep horseradish, so I doctored my version with some ginger and added some very finely chopped fresh pineapple. Yum! I never would have thought of adding mustard to marmalade. I imagine this might work as a glaze, too, if thinned out with some Karo or Lyle's syrup?
The sauce was pretty good and taste exactly like the dipping sauce at Outback. However I didn't have the stone ground mustard but I used regular mustard and that was fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Dipping Sauce for Coconut Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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