Dipping Sauce for Coconut Shrimp Recipe - Allrecipes.com
Dipping Sauce for Coconut Shrimp Recipe

Dipping Sauce for Coconut Shrimp

Recipe by  

"A simple delicious dipping sauce!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 1 hr 5 mins

Reviews More Reviews

Jan 17, 2012

WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not have stone-ground mustard instead I used dijon mustard.. then flavor was GREAT!

Apr 06, 2012

I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. I used combo of Dijon and Stoneground Brown mustard. It needed a little dash of sour for our taste and to cut the sweetness...so I put a teaspoon of key lime juice. I also think this would make an awesome ham glaze with some honey or brown sugar added to it.


18 Ratings

Feb 14, 2012

We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as written, and it is awesome! I used Coconut Shrimp I recipe from this site, and it was delish!

Apr 19, 2012

very good. I didn't even have the horseradish to add to it, but it was still delicious. and serving size was dead on. thanks for sharing!

Feb 09, 2012

Perfect combo of flavors! This one's a keeper!

Oct 21, 2013

I just made a variation - we don't keep horseradish, so I doctored my version with some ginger and added some very finely chopped fresh pineapple. Yum! I never would have thought of adding mustard to marmalade. I imagine this might work as a glaze, too, if thinned out with some Karo or Lyle's syrup?

Oct 16, 2012


Oct 07, 2012

The sauce was pretty good and taste exactly like the dipping sauce at Outback. However I didn't have the stone ground mustard but I used regular mustard and that was fine.


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  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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