The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 29, 2012
Pretty tasty but I prefer my own dipping sauce. I did add a dash or two of Tabasco sauce and it tasted much better. Served with Elegant Artichokes.
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Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 27, 2011
Love it!!! I use greek yogurt instead and left out the Worcestershire sauce. Yum!
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Photo by Mum's The Baking Secret

Cooking Level: Expert

Home Town: Sonora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by mauigirl
Reviewed: Oct. 26, 2011
This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE: I came back today to up this from four to five stars. The flavors of this sauce only improve with a day in the refrigerator. Delicious! Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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