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READY IN 10 mins

Dipping Sauce for Artichokes

Read Reviews (5)

"A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like." — Andrea Alexander

Ingredients Edit and Save

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How to Juice a Lemon

Original recipe makes 1 /4 cup Change Servings

1/4 cup mayonnaise
1/2 clove garlic, finely chopped
1 1/2 tablespoons lemon juice

1 1/2 teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

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Directions

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Oct 26, 2011

This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE: I came back today to up this from four to five stars. The flavors of this sauce only improve with a day in the refrigerator. Delicious! Thanks for sharing!

—mauigirl.. Intermediate not a

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Feb 29, 2012

Pretty tasty but I prefer my own dipping sauce. I did add a dash or two of Tabasco sauce and it tasted much better. Served with Elegant Artichokes.

—JOSEPHINE ♥ ALLRECIPES

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9 Ratings

Oct 27, 2011

Love it!!! I use greek yogurt instead and left out the Worcestershire sauce. Yum!

—Mum's The Baking Secret

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May 16, 2013

Delicious! Easy to make and an absolute compliment to an artichoke.

—amilatie

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Jun 17, 2012

This wasn't fully rounded enough for me. Followed the instructions exactly, even used fresh basil from the garden. Just didn't have the right taste.

—Bisdoggie

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Nutrition

Calories
121 kcal
6%

Carbohydrates
8.8 g
3%

Cholesterol
8 mg
3%

Fat
9.8 g
15%

Fiber
0.1 g
< 1%

Protein
0.4 g
< 1%

Sodium
237 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dipping Sauce for Artichokes

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 121
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 1.4g 7 %
Cholesterol 8mg 3 %
Sodium 237mg 9 %
Potassium 44mg 1 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 0.1g < 1 %
Protein 0.4g < 1 %
Sugars 2.4g
Vitamin A 2 %
Vitamin C 10 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
Niacin < 1 %
Vitamin B6 1 %
Magnesium < 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.