Dipping Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Dec. 21, 2012
This is just an old fashioned soft-boiled egg, but it's a new way of cooking it for me. After the water came to a boil, I would just reduce the heat, and cook for 3 minutes. Some times it worked, others not so much. I think this is a fool-proof way to get perfectly cooked soft-boiled eggs once you get the time right. I used large eggs right out of the fridge, brought the water to boil, took the pan off of the stove and set the timer for 3 minutes (recipe says 2-4). They cooked just a bit too long for us, so the next time I'll set it for 2 minutes/45 seconds. As odd as this may sound, I thought cutting the toast into strips was genius, making them just perfect for dipping (just never thought about doing that). This will be my go-to way of cooking soft-boiled eggs in the future.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jan. 29, 2013
Perfect. Just like I remebered from when I was little! And healthy too!!! Thank You!!!
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Reviewed: Jan. 13, 2014
So easy and delicious!
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Reviewed: Feb. 28, 2014
perfect eggs, who could ask for more!
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