Reviewed: Oct. 26, 2009

I LOVE these cookies. The dough is a bit odd to work with because of the coconut pieces in it, but it rolls out good. I just used a small drinking glass to make the cookies round because I don't have a round cookie cutter... once the cookies were on the cookie sheet I smoothed around the edges of each cookie with my finger to push the coconut pieces that were sticking out back into the cookie. Easy and great recipe!!! Love it!

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Reviewer:

KatG

Cooking Level: Intermediate

Living In: Feura Bush, New York, USA

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Reviewed: Dec. 26, 2008

These were just OK. First, the dough did not want to come together. Then I realized i had to kneed it by hand for the butter in it to melt. Then I put it in the fridge to make it easier to handle - big mistake. It got really hard and even more difficult to handle. The final result just tasted OK. i don't think I'll make these again.

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danube66

Cooking Level: Expert

Home Town: Budapest, Pest, Hungary

Living In: Carmel, Indiana, USA

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Reviewed: Nov. 26, 2008

These are excellent! I followed the recipe exactly as written for the ingredients. However, I did not bake them as directed because I do not have the patience for rolled cookie dough. Instead, I put them in my cookie press with the blade shaped like a Christmas tree and they turned out really cute. ~Helen

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Helen

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Nov. 10, 2008

These were great! I loved the hint of coconut and the chocolate was perfect. I sprinkled some toasted coconut on the chocolate and it looked really pretty. It does not make a huge batch so I would double if making for a group.

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