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Dipped Coconut Shortbread

By: Toni Petroskey  
"Suggests Toni Petroskey, Lorain, Ohio, 'These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 135 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup flaked coconut
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  1. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut. Cover and refrigerate for 1 hour or until firm.
  2. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. BAke at 300 degrees F for 20-25 minutes or until edges begin to brown. Cool on wire racks.
  3. In a small saucepan over low heat, melt chocolate chips and shortening. Remove from the heat; dip cookies halfway into chocolate. Place on waxed paper-lined baking sheets until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by MyVintageMommy 
These were great! I loved the hint of coconut and the chocolate was perfect. I sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Helen 
These are excellent! I followed the recipe exactly as written for the ingredients. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by KatG 
I LOVE these cookies. The dough is a bit odd to work with because of the coconut pieces in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by danube66 
These were just OK. First, the dough did not want to come together. Then I realized i had to... MORE

 
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