You must try it to believe it. I guarantee that this recipe is something new, not the same old dips that you have seen a million times. When you begin to assemble this dip you will think it will never hold together, but after chilled, it does. The first time I made this recipe I made my own pesto. From then on I purchased pesto from one of the local warehouse grocers. This made this recipe much easier. Also, I suggest that you get the sun-dried tomatoes that are already cut. Then just a slight chop will do the trick. I also used feta, packed in brine, from my specialty grocer. It’s fresher and creamier. Please don’t let the photo shown here deter you from trying this recipe. When it is turned out it is beautiful. I served it with the mini-pitas that I cut in half. Everyone enjoyed stuffing the little pita halves full with this WONDERFUL dip. Thanks Dana Cole, this is a winner.
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You must try it to believe it. I guarantee that this recipe is something new, not the same...