Nacho Dip IV

Submitted by: Kats 
Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip 

Uncle Howie's Favorite Artichoke Dip

Submitted by: BARBCHEF 
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned. 

Striped Pesto Dip

Submitted by: Cassi 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: West Palm Beach, Florida, USA
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices. 

Layered Dip

Submitted by: BARBARA VINSON 
Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips. 

Photo of: Mike's Taco Dip

Mike's Taco Dip

Submitted by: dalgal 
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one! 

Cheesy Chili Dip II

Submitted by: Jenney 
Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired. 

Photo of: Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE 
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist. 

Gorgonzola Dip

Submitted by: Amy 
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite. 

Baked Artichoke Dip

Submitted by: DOTTIEJ 
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. 

Photo of: Layered Seafood Dip

Layered Seafood Dip

Submitted by: Vanessa 
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips. 
 
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