Dip For The Stars Recipe
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Dip For The Stars

By: DANA COLE  
"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"

Rating: This weblink has been rated 234 times with an average star rating of 4.7 Read Reviews (197)

Rate/Review | 7,677 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 30 (2 tablespoon) servings
 

Ingredients

  • 1 cup unsalted butter
  • 3/4 pound feta cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 3 tablespoons dry vermouth
  • ground white pepper, to taste
  • 1/2 cup pine nuts, toasted
  • 1 cup chopped sun-dried tomatoes
  • 3/4 cup pesto sauce

Directions

  1. In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
  2. Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
  3. Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 15.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by SUEG3 
This is a GREAT recipe, delicious flavors. It makes a ton of dip. It's not really a dip, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by cook in CALIF 
This was very good and enjoyed by our guests. The only changes I made in the preparation was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Sonia 
Absolutely the best dip ever! I made it for a holiday party this past weekend - everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by krash 
This spread is delicious and unique. It truly is much more colorful than this photo depicts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by amberb 
This dip is raved over everytime. I served it at a dinner party and between 8 people the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by NIGELLA1 
This is just wonderful! The photo doesn't look at all like what it looks like--gorgeous red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by KOALAGIRL 
My sister made this for a party and people could not stop talking about how delicious this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by DIANE BULANDA 
This was a great recipe. I was a little nervous because I never made anything like this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Kym's Kitchen 
I used my large mixer with a wire beater instead of my tiny processor. This recipe makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by Stincuzzi 
Excellent. I will definitely make this again. I omitted the butter and added extra cream cheese. MORE

 
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