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Dinner in a Dish

SUBMITTED BY: Betty Sitzman

"I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. --Betty Sitzman, Wary, Colorado"
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups mashed potatoes (prepared with milk and butter)
  • 2 eggs

DIRECTIONS

  1. In a saucepan over medium heat, brown the beef and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook an stir for 2 minutes. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly and potatoes are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by lovenden
Very easy and very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by hulaHeather
This was pretty good. I used turkey instead of the beef and it was fine. It did have a strong... MORE


 
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