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Dinner in a Dish

By: Betty Sitzman  
"I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. --Betty Sitzman, Wary, Colorado"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 216 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups mashed potatoes (prepared with milk and butter)
  • 2 eggs

Directions

  1. In a saucepan over medium heat, brown the beef and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook an stir for 2 minutes. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly and potatoes are lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Beth 
I would give this recipe five stars, but I did tweak it a bit, so I thought I'd make note of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by peebsy weebsy 
This was a tasty alternative to my regular shepards pie recipe. The only change I made was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by hulaHeather 
This was pretty good. I used turkey instead of the beef and it was fine. It did have a strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by lovenden 
Very easy and very good. MORE

 
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