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Dinner Party Salad

By: GypsybvW

"The best and easiest salad I have ever eaten!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
3 tablespoons lemon juice
1/2 tablespoon distilled white vinegar
3/4 teaspoon salt
2 cloves garlic, minced
1 tablespoon butter
1/2 cup sliced almonds
3 romaine hearts, chopped into bite size pieces
1 cup crumbled blue cheese
1 cup grated Romano cheese

Directions

Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.