Reviewed: Mar. 17, 2012

Easiest to make, added crumbled veggie bacon over finished dish before serving, also melted veggie cheese over top. My husband raved and raved!

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Reviewer:

curlycork

Cooking Level: Expert

Home Town: London, Ohio, USA

Reviewed: Jan. 12, 2012

Great recipe! I cut the potatoes into chunks instead of slices and used vegetable oil in place of butter. SO GOOD!

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2 users found this review helpful

Reviewer:

SHORECOOK

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Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Nov. 15, 2011

I thought these were just okay. I tried to make it exactly as written. The potato slices were a bit fragile when frying, and either I didn't use a full 2 T. of butter, or I needed more, because I thought it was much too dry to fry properly. Since the results were somewhat bland, I added a few drops of habanera sauce after I plated these potatoes. They were okay, just nothing special; I think I'm partial to crispier, slightly wetter/greasier potatoes.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Mar. 21, 2011

not my style

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Reviewer:

hanras

Reviewed: Mar. 15, 2011

These were pretty good. The baked potatoes were a little mashed when I was cutting them. Must have cooked for too long. I had 4 in the microwave and so increased the time to 7 minutes each side...next time I'll stick with the 5 min.

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Reviewer:

mumkim

Reviewed: Mar. 5, 2011

thanks so much. this is the best "secret" to know i have now gotten so many raves at brunches. hubby always asks if i am "baking extra" when i do potatoes now. i season them with a variety of spices or herbs depending on what they're to go with. i've also done fresh grated parm cheese, and one fine leftover day we used them to make chili cheese fries: stellar.

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Reviewer:

michele

Reviewed: Feb. 26, 2011

Delish! Have never been happy with my home fries...guess baking before hand was the secret! Thanks so much. I did use more butter than called for =-)

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3 users found this review helpful

Reviewer:

HappyCookie

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Exactly what I was looking for. I had leftover baked potatoes that I wanted to use up. I did add a sprinkle of garlic powder.

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Reviewer:

Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA

Living In: Zionsville, Pennsylvania, USA

Reviewed: Oct. 27, 2010

I have done this many times with left over potatoes. For true diner type potatoes I would also add color and flavor with a pinch or two of paprika or season salt and garlic powder. And, half the butter can be subtituted for half oil for an even crispier hashbrown.

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10 users found this review helpful