Recipe by lola
"This flavorful vegetable dish is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) fillets
shrimp paste (bagoong)
salt and pepper to taste
long beans, cut into bite-size pieces
zucchini, cut into bite-size pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional Indonesian chicken satay and peanut dipping sauce.
See how to make tangy Filipino-style chicken adobo.
Get a quick introduction to beautiful, delicious sushi.