Recipe by lola
"This flavorful vegetable dish is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice."
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2 (8 ounce) fillets
shrimp paste (bagoong)
salt and pepper to taste
long beans, cut into bite-size pieces
zucchini, cut into bite-size pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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