Very yummy, but I made changes. First, I havled the recipe, due to other reviews. I added the minced stems into th stuffing mix. I omitted the butter and green pepper. I also pre-baked the caps to rid them of excess moisture. I added the juice of the one can of clams, and decreased the amount of bread crumbs til the texture was just crumbly, but wet enough to roll "balls" to stuff the caps. Next time I would sprinkle mozzerella over top, and add a drizzle of butter or butter spray before baking. Family still tore them up (no leftovers) and a family friend came over, had one, and asked for the recipe. A keeper! Thanks!
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Very yummy, but I made changes. First, I havled the recipe, due to other reviews. I added...