My roommate said these were too salty--I guess it was from the clams, but I don't agree with him at all. I thought they were really good. I didn't much care for the chewiness of the clams, but it wasn't unappetizing, just a "eh... that's not my fave" sort of thing. Prep took a while, but it was worth it. The only changes I made were to cut the butter in half and only add it to the stuffing (none over it all before baking), per some other reviews. I left them in about an extra 5 minutes, just because I wanted the cheese browned a bit more. For the most part, they were delicious.
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My roommate said these were too salty--I guess it was from the clams, but I don't agree with...