Very good recipe. I took it to a progressive dinner and received many compliments. My changes: I used 4, 8 oz. pkgs. baby bellas (~30 ct), baked caps for 10 min. prior to stuffing, replaced 1/2 the gr. pepper with red bell pepper, used 2/3 stick unsalted butter in stuffing and about 1/4 c. of clam juice (reserved from can), and reduced drizzled butter to 1/4 c. I would use salted butter next time or add a touch more salt to the stuffing.
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Very good recipe. I took it to a progressive dinner and received many compliments. My...