Tried this recipe as an appetizer for Easter and the dish was a big hit! I think all the flavors went together beautifully. I did decrease the amount of butter used by half, did not use a bell pepper, no parsley or Italian seasoning because I used Italian style panko bread crumbs. I also used sliced mozz. cheese in place of shredded. I just cut the slice to fit the top of the mushrooms. Will be making again. My only complaint was that I had alot of juice in the pan once they were done cooking, which I poured out so as not to make the mushrooms soggy.
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Tried this recipe as an appetizer for Easter and the dish was a big hit! I think all the...