The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2004
Thank you Dinah for this wonderful recipe. My only changes were that I used only one cup of butter and less green pepper (my own personal taste). My guests gobbled these up in no time!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2003
These were awesome! I made them for my family and they were all gone before we ate our main dish. I used about twice as many mushrooms, crab instead of clams and provel cheese. Also, to make this more Atkins friendly, I used homemade bread crumbs that were made from Healty Life low carb wheat bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2003
Everyone said these tasted just like Olive Garden's (which is a huge compliment). I used crab instead of clams, but next time I might try a mixture of both. Everyone wants to borrow this recipe now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2003
I made these for my husband one evening and he thought that these were the best stuffed mushrooms he had ever eaten. These are truly great, and so easy prepare! These are not very greasy, and have å wonderful flavor. I am going to try real crab the next time I make them. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2003
This recipe was fantastic my wife and I loved it.The taste beat Red Lobster's stuffed mushrooms,they would be great if you added crab meat and lobster meat which we did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 18, 2003
This is a great recipe! If you like Olive Garden's stuffed mushrooms- you will like this. I only used 1 can of clams and omitted the green pepper. I would cut down on the butter, as others suggested- it doesnt need that much. One reviewer suggested crab meat- I may try that next time. Sounds good! These are wonderful!
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Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 13, 2003
This was fabulous!!!!!!Made it last night and it became a hit.This was sooo easy and delicious I will make this over and over again.Next time I might use a litlle les butter.Maybe not.Thank you so much Dinah.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2003
AWESOME RECIPE!!! If this gets rated low by someone then they cant follow directions. The partygoers at my last party were litterally camped around the mushrooms. I didnt drizzle on as much butter as the recipe called for but I am sure it still would have tasted great. Give this a try!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 6, 2003
Kind of dry and blah. I had to bake longer. Probably won't try this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2003
These were good. I added a can of crabmeat in addition to the clams and cut the amount of butter used in half. Squeezing the fresh lemon juice over the mushrooms is a must as it really brings the flavors out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2003
I absolutely love these little appetizers. As a matter of fact, they are usually my main course. My husband is not fond of clams, but he really likes these. My next get together, I will be serving them. Thank you for submitting the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 23, 2003
This was really, really great. Even my picky husband said "Wow, these are good. Better than the restaurant." And they're pretty easy, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2003
Very tasty. Yum!!! I did use less butter like the other reviewers suggested. I also didn't have any mozzarella cheese so I sprinkled some grated cheese on top before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2003
EXCELLENT! This is the stuffed mushroom recipe I have been searching for. I added a can of crab meat in addition to the clams and the mushrooms still came out great. I also added some mozzarella cheese to the mixture The only thing I didn't add was the parmesan cheese because I forgot to pick up a can in the grocery store, and I think that is something you should NOT leave out. I will definitely make this again. Thank you for sharing it!!!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 2, 2003
WOW! These were great! I took them to a party and everyone wants the recipe. The only thing I changed was divided the butter in half and I didn't use clams, I used crab meat. EXCELLENT!!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2003
I liked the flavor of this recipe and will probably make it again, but I think 1 1/2 cups of butter is way too much. I had to remove the mushrooms from the pan immediately because they were swimming in butter. Other than that, they were very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2003
I made these for my family on Christmas and my mom hid some to take home. They were gone as soon as the hot ones hit the plate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 12, 2003
Tasty, double recipe all went quickly but failed my 5 star test questions: "Would I make it again soon and would I recommend it to a friend?"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 7, 2003
Delicious!! Now we can make these at home & save a trip & expense to The Olive Garden for these. Used half of the butter & they turned out perfect!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2002
I impressed my mother-inlaw with these on New Years Eve. If I could impress her with it, you should find it excellant.
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