Reviewed: Nov. 30, 2006

Not as good as I thought BUT guests were pleased and liked them a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ditty

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

These were AMAZING!! I used 30 mushroom caps and used 2 cans of clams and 1 can of crab meat. I used a red bell pepper instead of green. Also, one thing I changed that (I think) made them even better was: I used fresh dill and fresh parsley. The dill was my own addition. These were flavorful, fairly easy to make and everyone was reaching for seconds and thirds! I would put them under the broiler for a few min just to brown the tops. Planning to make these again VERY soon! Oh, and don't use all that butter! You can get away with 1/2 a cup IN the mixture and just cooking spray before going in the oven.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Irene

Cooking Level: Beginning

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

I made these for Thanksgiving and they were great. I used less butter than the recipe called for and it was fine. I also used yellow and red bell pepper instead of the green. I will be making these again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeanne

Home Town: Long Island, New York, USA

Living In: Doylestown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

Lots of delicious flavors going on in this appetizer. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jaimay7

Cooking Level: Intermediate

Home Town: Albion, New York, USA

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

Pretty good except that the mushrooms ended up floating in a lot of liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2006

I'm a vegetarian, so I had to replace the clams. I added a package of cream cheese instead and it was wonderful! (I know the clams and cream cheese probably don't compare, but it did the trick for me!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DakotaSMS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2006

Just like the chain! They are my favorite! Thanks for teh great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

it's soo easy to make and so good you won't believe it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fernando

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

AWESOME!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Hans

Cooking Level: Professional

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2006

Great taste. Added cayenne papper & paprika for extra kick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Binghamton, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2006

Awesome!! I used real crab meat instead of clams. There was alot of stuffing left over after filling all the mushrooms so I used it as a topping for sea bass the next day. WOW!! My family loved this as much as the appetizer!! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AREILLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

Did not love it. Would def not try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2006

I have been making this recipie for over a year. I always bring these to parties and my dish is always the only one that's been cleaned out. I like to grate my own mozarella cheese very finely. I cook the mushrooms for 20 minutes, then cover each mushroom with a pile of the grated cheese and broil for a couple minutes to melt and brown the tops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarakyong

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Westminster, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

It was good... not great but good. I used Italian seasonsed breadcrumbs, which worked out fine. I found that there was way too much stuffing for the amount of mushrooms, and also that there was too much butter for my liking. The green peppers were also a bit overwhelming.. they took away from the overall taste. Next time I will omit them, as I see many others did. Despite my harsh critique, it was not a bad tasting dish. I will probably make them again, with modifications.. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin N.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

These were fantastic and smelled great while baking!!! (I did leave out the green pepper and sauteed the mushrooms for a couple of minutes in the butter before stuffing - just my preference) This does make a lot of stuffing for the amount of mushrooms, but just put the leftover amount in the fridge and make more later. They are so good you'll want more anyway. Thanks for the yummy recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2006

Awesome!!!!!!! Got to make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathyS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2006

Fantastic! These came out absolutely gourmet, and were gone in less than 10 minutes! Everyone loved them. I followed the recipe exactly, except I left out the green pepper (personal preference). I also used seasoned breadcrumbs, so I halved the Parsley and Italian Seasoning. Oh, and the stuffing definitely fills more than 20 mushrooms. Thanks so much Dinah!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2006

OMG These were so good. They were fairly easy to make. Delicious. The whole family loved it, we had it as a side dish for dinner. And YES it is comparable to the one at that famous Italian restaurant! I will never buy stuffed mushrooms from there ever again! :) Just a note: The mixture makes DOUBLE the amount that you need. I would suggest either cutting it in half OR doubling the amount of the mushrooms. Great.

Was this review helpful? [ YES ]
4 users found this review helpful