Reviewed: Jan. 8, 2009

These were so delicious that we made these for dinner two nights in a row!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freckles

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

i dont really like mushrooms, but this recipe is awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Celly Belly

Cooking Level: Beginning

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

Made these for a Christmas appetizer...everyone was surprised how easy, and "yummy" they were!! Thanks for a GREAT treat...will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cfischer

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

I agree wholeheartedly agree with the reviewer that stated, "these are just like the ones in the fancy Italian restaurant..." Made them for our family Christmas Eve party and the everyone loved em. I tried crabmeat in place of the clams and they were yummy too. Bet you could use shrimp as well. Will definately fix these again for New Years Eve! Nice job Dinah!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

19homebody78

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I just had to try this and it was a good thing that I did. I didn't do the clams at all, but you couldn't tell the difference it was still really good. It was a big hit at the party and I know that I will be asked to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

The clams really do add a new dimension to stuffed mushrooms. I was worried it might be overpowering in clam flavor, but it wasn't. I found myself even sneaking bites of the stuffing since it was so yummy! Next time I might chop up waterchestnuts in the stuffing mixture because I'm partial to a little crunch in my stuffed mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

Great, everyone loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

Not Bad, but not the best, this was a nice change but I think I will go back to my stuffed mushrooms with sausage for future parties.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sonia

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

If I could give 10 stars I would. This was soooooo tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy Williams

Cooking Level: Expert

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Wonderful! I made these for Christmas Eve. to bring with me to a family dinner.. I adjusted the recipe somewhat though; Needed to double the recipe.. I did not double the butter... kept it down to 2 cups (butter is nescessary hw) I sauteed the garlic greenpepper and onions in a little butter and white wine.. used the juice of one of the clam cans.. I also baked the mushrooms stuffing side down for 10 minutes.. I found this not only releases excess water (as other reviews stated) but also helps the overall cooking process.. they were perfectly tender in 25 minutes..everyone loved them.. and everyone was surprised I used clam meat in the stuffing... they were wonderful and I was asked for the recipe by several relatives..my sister inlaw wants to serve them at her christmas party... Thanks Dinah!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosiebaby

Cooking Level: Intermediate

Home Town: West New York, New Jersey, USA

Living In: Edison, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

these are fabulous. made them for a holiday party that was canceled, but was perfectly happy to sit at home and eat them with friends - 2 of whom 'don't do mushrooms' and another who 'doesn't do fish' - all 3 ate these and raved about them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amber

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

The mushrooms came out beautiful. The stuffing was so good. We ate the leftover stuffing, that's how good it was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dreswifey605

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

These were chowed down at last year's Christmas party. Then I revealed the "secret ingredient" as being clams. My FIL reiterated his dislike of clams while still finishing his morsel. Actually a lot of people supposedly didn't like clams and yet the platter was still cleaned out!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Japancake

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I'm not sure if your supposed to scrape out the insides of the mushrooms before you stuff them, but it gives alot more room for the filling. The mushrooms were very good, but not the best i've had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peaches

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

It was very good, but i would add more cheese on the inside and on top. And it just needed a little less of something. Maybe the ground cumin. Good though my family like them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christiana

Cooking Level: Beginning

Home Town: Fairfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

I made this recipe for my mother's birthday party. That was 6 years ago and my family's still talking about it! It's amazing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chanequa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

Delicious! I used a portabella for the base and it was a tad tough so I think next time I will go through the trouble of cleaning/de-stemming the smaller specimens. I also used italian breadcrumbs and only used the butter in the stuffing, omitting the butter to be drizzled. Very tasty and I don't miss the extra butter one bit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ty

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

I, like others, replaced a good portion of the butter with the clam juice. This was really tasty...the only thing I might change next time is put less italian seasoning. Maybe 1/2 it or put less than that. It was a little overpowering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

I HATE mushrooms but the stuffing was out of this world. Every one loved these, they were the first thing to go at the football/Nascar party today. I did eat one (though I discarded the mushroom) I immediately started to think of other this I can use this stuffing in. My husband suggested using it to make stuffed Haddock, I cant wait to try it out!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

On the perfect advice of another I used 1/4 c. butter and added 1/4 c. juice from a can of clams. I used 2 big boxes of shrooms and still needed another box. If I make these again, I'll only use 1/4 cup breadcrumbs (if any) and add more cheese. With this recipe you are eating italian breadcrumbs with a little clam. I'm happy I made it because now I'm more confident in making stuffed things.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PILARGO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Dinah's Stuffed Mushrooms

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!