Reviewed: Dec. 17, 2002

This was a very easy delicious recipe to make.

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Reviewed: Dec. 6, 2002

Excellent! On the advice of others I used 3/4 cup of butter for the stuffing mixture, but I drizzled olive oil on them instead of another 3/4 cup of the butter. It was one of the appetizers at thanksgiving dinner and I was proud at how they came out-thanks so much!

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LINDA TORINESE

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2002

Dinah...these could not have been finer!!!I did cut down on the butter and used Italian seasoned breadcrumbs and therefore cut the Italian seasoning in half...these are just great!!

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STORMYSCARLETT

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Reviewed: Nov. 30, 2002

This was so easy to make and very tasty. The family loved them and asked for recipe.

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LMARINO24

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Reviewed: Nov. 27, 2002

This recipe makes fantastic stuffed mushrooms. 1 cup of butter was all they needed. Five stars! Thanks Dinah!!

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DAISY0404

Living In: Flushing, New York, USA

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Reviewed: Nov. 23, 2002

Very easy and quick! My family enjoyed it. I agree with some of the other reviews, easy on the butter - I only used 1/2 cup (1/4 cup for the clam stuffing and 1/4 cup for drizzling). I added a 1/4 cup of clam juice into the stuffing mix in place of the butter and it worked out fine.

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Tonya

Cooking Level: Expert

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Reviewed: Oct. 24, 2002

Hail Dinah!!!! I loved this recipe, the flavor was just what I hoped it would be and although the prep time took me a little longer due to lack of stuffed mushroom experience it was well worth it. As for the butter, it was a common sense thing, when I felt it was enough I stopped adding it. My hubby and I had them for dinner with a salad! More than just an appetizer. Thanks Dinah

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HEMISYNC

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Reviewed: Aug. 4, 2002

This was a good recipe. Way too much butter. I cut down to 1/2 cup and drizzled a small amount over mushrooms before baking and they were still oily. I would recommend less than 1/2 cup. Very good flavor, however. I may try again with less butter.

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MNSPJE

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Reviewed: Jul. 26, 2002

I have made these for my last few parties and they are always a hit. I did cut down on the butter though by about a third and they are still decadent.

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EAN201

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Reviewed: Jul. 21, 2002

These mushrooms are INCREDIBLE!! My whole family loves them. I made them according to recipe first and they were great, then the second time I made them with margarine (and only 1 c instead of 1 1/2) and they were still GREAT! I highly recommend this recipe!

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CHINA BLEU

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Reviewed: Jun. 20, 2002

I made this recipe for Father's Day and it was very tasty and my parents loved it. It was very easy to make, but it didn't take me 30 minutes to cook them.

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ARIELLE2

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Reviewed: May 23, 2002

This recipe was great! I used a combination of portabellas and baby bellas. Also, I used 1 can clam meat and 1 can crab meat...delicious!

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MJOSTREM

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Reviewed: May 7, 2002

I made a hundred of these for a graduation party. Many had asked for the recipe. They were one of the first appetizers to go! Great and easy recipe to make.

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Deb

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Reviewed: Apr. 28, 2002

THis is a really yummy recipe! Forget about olive garden! its perfect. must try!!!!!

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LIVEFORCHRIST

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Reviewed: Apr. 5, 2002

OMG This is sooooooo good! Even my wife who doesn't like mushrooms or seafood loved these mushrooms. Highy recommend that you try this, I used Baby Bella (Protabella) mushrooms and it turned out great!!! Thanks for the great recipie!

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DARKMERCENARY44

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Reviewed: Feb. 26, 2002

This is the best stuffed mushroom recipe I have ever tasted, easy, quick, and awsome. Highly recommended!!!!!!!!!!!!

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DELMAR36

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Reviewed: Feb. 4, 2002

These were really good and I will try again but I will cut the butter in half. I am not a person to watch my fat grams at all - but this was just far to much butter and I am not even really sure why. Any way - I will try again - As for kids liking it - None of the kids that are around my house will let a mushroom even touch their plate to begin with so I really wasnt a fair judge on that one. rray

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