Healthy version alert! I followed most of the recipe, but I only used half the onion and mixed in about a cup of kale that I processed in the food processor. I also added 1 teaspoon of salt and pepper seasoning, but it could have used more. I only used two tablespoons of butter, and instead used about a half cup of whisked egg whites. I had a lot of left over filling so I greased a glass pie plate and cooked it beside the mushrooms...it was a hit with the whole family. My only criticism is that I got large mushrooms and the flavor of the mushroom overwhelmed the filling so overstuff those mushrooms!! I think using cooked ground sausage instead of clams would be amazing!
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Healthy version alert! I followed most of the recipe, but I only used half the onion and...