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Dinah's Stuffed Mushrooms

SUBMITTED BY: DEBNJAMES  PHOTO BY: Sarah 

"Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."
Dinah's Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 234 times with an average star rating of 4.7
Read Reviews (194)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 20 mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 fresh mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 2 cloves garlic, peeled and minced
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3/4 cup dry bread crumbs
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian-style seasoning
  • ground black pepper to taste
  • 1 1/2 cups butter, melted
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange mushroom caps hollow side up in the baking dish.
  3. In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  4. Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
  5. Bake in the preheated oven 30 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 21, 2006 by VORCHA 
Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 10, 2003 by JEFF-EDMONDS 
These were the MOST delicious stuffed mushrooms I've ever had. I made a quadruple batch for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 30, 2007 by tbone 
I don’t care about healthy; I added another stick of butter than the recipe called for. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 27, 2007 by Cookin'NJ 
Delicious 5+++ stars with the following changes per other reviews. Cut butter by 1/2 and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 18, 2003 by MTMLMM_96 
I had never made or had stuffed mushrooms in my life until now. GREAT RECIPE!! I catered a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 31, 2002 by LINDA TORINESE 
Excellent! On the advice of others I used 3/4 cup of butter for the stuffing mixture, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 27, 2005 by AbeLincoln 
This was an absolute hit on Christmas Eve. Everyone loved. My brother couldn't stop eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 19, 2003 by Tonya 
Very easy and quick! My family enjoyed it. I agree with some of the other reviews, easy on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 15, 2002 by MJOSTREM 
This recipe was great! I used a combination of portabellas and baby bellas. Also, I used 1 can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 19, 2002 by MNSPJE 
This was a good recipe. Way too much butter. I cut down to 1/2 cup and drizzled a small amount... MORE

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Nutritional Information
Dinah's Stuffed Mushrooms

Servings Per Recipe: 10

Amount Per Serving

Calories: 386

  • Total Fat: 31.4g
  • Cholesterol: 106mg
  • Sodium: 515mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 1.4g
  • Protein: 15.6g

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