This dish was absolutely amazing. I cooked it up for my sweetheart on Valentines Day. It was quick, easy, and not too expensive. The scallops were served with a wild rice pilaf and sauteed squash, zucchini, and carrots. I am a chef, and have cooked and eaten many seafood dishes in my life. This one was by far the tastiest. Scallops have such a wonderful flavor, it is important not to add too much spice or sauce. This recipe blends the spices and sauce perfectly with the scallops for the perfect taste and texture combination!!!
Was this review helpful?
1 user found this review helpful
This dish was absolutely amazing. I cooked it up for my sweetheart on Valentines Day. It was...