yum- delicious! make sure you dry off/out the scallops before coating (otherwise it will be soggy!) used only 15 crackers, used both garlic powder and fresh minced garlic (sauteed in the butter to infuse the flavor). used 1 tsp of italian seasoning, a healthy dose of red pepper flakes, fresh ground black pepper, and parmesan cheese. only baked for 6 min and then broiled for 2. scallops can actually be eaten a little on the rare side (which is how my husband and i like it)
i used the juice of a whole lemon and i thought it ended up being a little too tart for my tastes. next time i will only use 1/2 the lemon.
Was this review helpful?
3 users found this review helpful
yum- delicious! make sure you dry off/out the scallops before coating (otherwise it will be...