Reviewed: Mar. 14, 2012

Soooooo good!! I used large scallops so I had to add about 10 minutes to the cooking time. Tastes like a gourmet meal!!!!! Even the kids liked it!

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Reviewer:

littleerinl

Reviewed: Feb. 25, 2012

Too much wine-butter sauce. Scallops were mushy.

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Reviewer:

Trish

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

Reviewed: Jan. 3, 2012

Nice flavor, but the flavor wasn't very strong. The crackers were very soggy instead of crunchy as a crispy crust on the scallops.

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Reviewer:

McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Aug. 31, 2011

Wow, really good. I followed some of the others advice about broiling the last few minutes, and that worked well. for the cracker mixture, I used some pretzel crackers mixed with garlic powder and some sea salt. I ran the scallops thru the butter/wine/lemon juice/garlic and then rolled in the crackers, no drizzling. Then I used the rest of the butter mixture to season some cheese tortelinni served up with the scallops, great meal!

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Reviewer:

straycur

Reviewed: Aug. 25, 2011

This is so delicious and so easy! I sprinkled on a few tiny bacon bits to each scallop before baking. Served them with brown rice and salad. Great recipe.

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Reviewer:

Ali

Reviewed: Jul. 22, 2011

Being from New England, I am fussy about my seafood recipes. I was looking for something quick and easy. I was delighted to find this recipe and will definitely make it again. I might even experiment and make it with haddock. It was delicious. Give it a try!

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Reviewer:

Lady J

Reviewed: May 21, 2011

Turned out great! Will use again!

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Reviewer:

HOGINTX

Reviewed: Apr. 12, 2011

I wasn't too sure about trying this method of cooking scallops but it turned out to be our favorite! This will be made many, many times.

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Reviewer:

sbcota

Reviewed: Feb. 4, 2011

This recipe helped me conquer my fear of wrecking scallops! It was simple and delicious and my whole family enjoyed them!

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Reviewer:

cookin'mamaB

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

Delicious! I found this recipe by searching for a Spiedino De Mare recipe similar to Carrabba's Italian Grill. I did change a few things after reading the other reviews. I rinsed and dried the scallops, drizzled them in olive oil, and sprinkled them with sea salt and pepper. I didn't have buttery crackers around, so I substituted for multi-grain Club crackers and added crushed red pepper flakes and garlic powder to the cracker mix and coated the scallops in a Ziplock baggie. I cooked them at the suggested 350 for 12 mins and then broiled for about 4 mins and they were done and browned perfectly.

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