The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2009
Loved this recipe. I may be slightly bias because I love scallops. After reading many of the reviews, I made the following changes: used Italian Panko bread crumbs, used minced fresh garlic adding to the butter to saute, only used 1/4 cup butter, that was plenty, 2 T. white wine and 1 1/2 T. lemon juice. I also broiled for a few minutes to brown the bread crumbs. Yummy.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
This is SOOOO good!!!! I add cayenne pepper and red pepper flakes to spice it up and half bread crumbs half crackers for a little more flavor. We make them every week now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
Made these last night and they were awesome! I added garlic to the butter mixture and I drizzled a bit too much on top..I couldn't resist! Next time I will restrain myself and just use it to dip them in while eating. I am planning on making these again using Panko crumbs as suggested by other viewers to add an extra crispiness! Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 14, 2009
This is the first time I had scallops. Maybe I just dont care for them in general. I will try them again but I didnt care for this recipe. My DH and DD thought this was ok but my DS agreed with me and wants to try another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 30, 2009
I actually made quite a few changes to this very easy recipe, but followed the concept and thought the outcome was delicious! Instead of crackers, I used panko bread crumbs seasoned with old bay and garlic powder. I also omitted the white wine and used only 3/4 of a stick of butter. I also sprinkled the remaining bread crumbs over the scallops after I poured the butter and lemon juice over them, which left some extra yummy crumbs to put on the rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 29, 2009
Wonderful! Following the suggestions of those before me, I cut back on the quantity of butter. More would have been wasted. I slivered one large clove of garlic and added it to the butter as it melted. Following the suggestion to broil the last three of the fifteen minute cook time yielded scallops to perfection. Saturday evening is my one evening in the kitchen. Gives my wife a break. This beat the heck out of grilled hamburgers or boiled shrimp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 15, 2009
These were very good. Not overpowering with seasoning or cheese but simple clean taste.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 24, 2009
Very easy to put together. I think my oven temperature was off, because they didn't get as browned as I'd hoped. Still tasty, though.
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Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 4, 2009
If I could go above 5 stars, I would. My husband and son both were impressed with this simple, yet delicious, recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2009
Superb Flavor! Even my 3 and 5 year olds inhaled it! Thank you! This is a keeper!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2009
A winner. I used Panko instead of crackers because it's my favorite coating, but other than that I followed directions as is.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2009
Loved this - thanks! Read what the reciper submitter wrote - you are not meant to use all of the butter, it is meant for drizzling. Great recipe.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2009
This was a good recipe however if you make it do yourself a favor and absolutely do not use all of the liquid called for in the recipe. I'm glad I read the reviews before making this. I used only @ 1/3 of the liquid and it still was a little too much. Too much liquid= soggy mess. It still came out good but I know it would have been better with a tad less liquid. I also broiled the scallops for the last few minutes- another step I would not skip. All in all a good recipe with some minor changes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 3, 2009
After reading others reviews, I decided to try this recipe. I added cayenne pepper as some others stated. They turned out ok. I did broil them to crispy them up a bit otherwise they would have been soggy. I did only "drizzle" the butter mixture and not soke them. They still were a little soggy. I think making sure that the scallops are dry before you roll them in the cracker mixture would help. These weren't bad but nothing to rave about. Definately an easy recipe for people who don't cook a lot. Probably perfect for a bachelor trying to impress a date. They do plate well.
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Photo by Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2009
This turned out great, way better than bacon wrapper scallops my mother in law wanted the recipe too
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 15, 2009
This recipe is easy and delicious. I served it with my favorite rice and fresh asparagus and the combination was perfect. This will definitely be a regular on my table.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 4, 2009
This was just ok. Mine also was a bit soggy. I think I would prefer a cheesier sauce as opposed to so much butter. I also was not a fan of the extreme lemony taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 8, 2009
Quick and simple. Added some hot sauce and old bay. broiled last few minutes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 29, 2008
you can't really go wrong with good scallops, so make sure they're fresh. the sauce was light and lovely, but i did not get as much of a 'crunch' on top as i'd like. i'll try this recipe again with less butter mixture and broiling for a couple minutes at the end.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2008
I followed the suggestions of some of the posts, and I still found the coating a bit soggy and rather tasteless. Have definitely made better scallop recipes in the past.
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