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Dinah's Baked Scallops

SUBMITTED BY: DEBNJAMES  PHOTO BY: cookin'mama 

"This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable."
Dinah's Baked Scallops Recipe
RECIPE RATING:
This recipe has been rated 151 times with an average star rating of 4.4
Read Reviews (121)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 buttery round crackers, crushed
  • black pepper to taste
  • 1 teaspoon garlic powder
  • 1 pound sea scallops, rinsed and drained
  • 1/2 cup butter, melted
  • 1/4 cup dry white wine
  • 1/2 lemon, juiced
  • 1 tablespoon chopped fresh parsley, for garnish

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 1, 2003 by NICKLEFORT 
I have made this several times and love it. I am glad I read the reviews from others who had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 30, 2003 by DEBNJAMES 
I wrote this recipe and did not intend for anyone to use the entire amount of butter-by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 17, 2003 by LOIS33 
In order to rate this a 5 star I did heed others advise and added 2 cloves of fresh garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 23, 2003 by MCCATHERN MOM 
These are FANTASTIC. The only thing I think I will try differently next time is to decrease... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on sep. 21, 2004 by AMYNTEXAS 
My husband gave this one 5 stars and I agree. It is super easy to make so we had a "weekend"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 2, 2006 by TchrJrHi 
This is our new favorite sea scallop recipe so far. They turn out golden and so delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 1, 2005 by KRANEY 
Never attempted scallops before, but this recipe is definitely a keeper! I followed other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 30, 2003 by LAS0127 
I loved this recipe. I was looking for something similar to the taste of Carrabba's scallops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 10, 2003 by NYPD K9 COP 
my mother loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 27, 2003 by TheJuneBug 
Excellent! I can't stop eating! MORE

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Nutritional Information
Dinah's Baked Scallops

Servings Per Recipe: 4

Amount Per Serving

Calories: 429

  • Total Fat: 31.5g
  • Cholesterol: 98mg
  • Sodium: 602mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 1.1g
  • Protein: 19.7g

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