Dim Sum Asian Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2009
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
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Reviewed: Sep. 18, 2010
Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.
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Reviewed: Feb. 27, 2011
Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.
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Reviewed: Jul. 29, 2011
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA

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Reviewed: Mar. 3, 2011
MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.
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