Reviewed: Jul. 29, 2011

Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!

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4 users found this review helpful

Reviewer:

Kristine B

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Mar. 3, 2011

MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.

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2 users found this review helpful

Reviewer:

cupcakes351

Reviewed: Feb. 27, 2011

Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.

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5 users found this review helpful

Reviewer:

MBPG

Reviewed: Sep. 18, 2010

Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.

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8 users found this review helpful

Reviewer:

dobber

Reviewed: Aug. 15, 2009

This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.

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18 users found this review helpful