The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 15, 2009
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
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Photo by nasurj
Living In: Toronto, Ontario, Canada

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