Dim Sum Asian Dumplings Recipe - Allrecipes.com
Dim Sum Asian Dumplings Recipe
  • READY IN 1 hr

Dim Sum Asian Dumplings

Recipe by  

"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."

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Ingredients Edit and Save

Original recipe makes 40 dumplings Change Servings
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Directions

  1. Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
  2. Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
  3. To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Kitchen-Friendly View
  • PREP 40 mins
  • COOK 20 mins
  • READY IN 1 hr
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Reviews More Reviews

Aug 17, 2009

This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.

 
Sep 20, 2010

Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.

 
Mar 01, 2011

Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.

 
Jul 29, 2011

Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!

 
Mar 07, 2011

MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.

 

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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