Recipe by relightfoot5483
"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."
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crushed red pepper flakes
red curry paste
water as needed
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
Oh so good, I used ground turkey instead since I didn't have pork....still turned out flavorful and a keeper. I used wonton wrappers, much easier.
Perfect! I didn't have the garam masala or red curry paste however these were fantastic even without it.
Good, not amazing. Played with ingredients to our taste. Will make again. Thank you!
MMMMM! I haven't tried this recipie yet but I can't wait to. These look delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Dim Sum Asian Dumplings
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 159
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