Dim Sum Asian Dumplings Recipe
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Dim Sum Asian Dumplings

By: relightfoot5483  
"This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 167 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 40 dumplings
 

Ingredients

  • 1 pound ground pork
  • 1 large onion, chopped
  • 1/2 bunch cilantro, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons red curry paste
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  •  
  • 1 cup all-purpose flour
  • 1/4 cup water as needed
  •  
  • 3 tablespoons peanut butter
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 teaspoon vegetable oil

Directions

  1. Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
  2. Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
  3. To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 17.7g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by nasurj 
This recipe is not so bad; I tried making dumplings from scratch for the very first time with... MORE

 
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