Reviewed: Dec. 12, 2009

I loved this recipe and it has become a standard at our house. The flavors blend wonderfully together.

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Reviewer:

emily.weaver.brown

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Reviewed: Jun. 6, 2005

Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!

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Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

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Reviewed: Aug. 11, 2003

Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen.

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Reviewer:

BAJAROSA

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Reviewed: Aug. 4, 2003

This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again.

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10 users found this review helpful