Dilly Tomato and Beet Salad Recipe - Allrecipes.com
Dilly Tomato and Beet Salad Recipe
  • READY IN 15 mins

Dilly Tomato and Beet Salad

Recipe by  

"Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2003

This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again.

Most Helpful Critical Review
Jun 06, 2005

Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN!

Aug 11, 2003

Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen.

Sep 01, 2011

I'm new to cooking so I don't have a good supply of fancy oils in the cupboard YET so I just used olive oil, red wine vinegar, lemon juice, and a few good shakes of a dry lemon dill herb blend and a dash of salt and pepper for the dressing. I have fallen in love with roasted beets so I used them instead of canned. The sweetness of the beets combined with the celery, onion, and tomatoes was wonderful! This cool and crisp salad was perfect for a nice summer day like today! I look forward to making it again when I have walnut oil!

Jul 11, 2011

I used green pepper and onion to get the green color and the onion flavor. I cooked fresh beets. The walnut oil really makes this salad! It smells great, looks cool and crisp, and tastes delightful!

Dec 14, 2009

I loved this recipe and it has become a standard at our house. The flavors blend wonderfully together.


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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