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Dilly Tomato and Beet Salad

SUBMITTED BY: COOKINGQUEEN75

"Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup safflower oil
  • 2 tablespoons walnut oil
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh dill weed
  • salt and pepper to taste
  •  
  • 2 tomatoes, diced
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1 (15 ounce) can red beets, drained and chopped

DIRECTIONS

  1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by CHEZKATIE
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by Sylvia
Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by BAJAROSA
Great recipe! I used fresh beets and tomatoes from my garden and only used olive... MORE


 
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Recipe Submitter:

COOKINGQUEEN75
Cooking Level: Expert
Home Town: Greenville, Ohio, USA
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Nutritional Information
Dilly Tomato and Beet Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 278

  • Total Fat: 27.3g
  • Cholesterol: 0mg
  • Sodium: 421mg
  • Total Carbs: 9g
  •     Dietary Fiber: 1.7g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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