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Dilly Tomato and Beet Salad

"Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 181 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup safflower oil
  • 2 tablespoons walnut oil
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh dill weed
  • salt and pepper to taste
  •  
  • 2 tomatoes, diced
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1 (15 ounce) can red beets, drained and chopped

Directions

  1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 27.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by CHEZKATIE 
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by BAJAROSA 
Great recipe! I used fresh beets and tomatoes from my garden and only used olive... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by Sylvia 
Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN! MORE

 
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