Reviewed: Jul. 31, 2009

I added more salt, pepper, sugar and dill than the recipe calls for... I think also I should have used chicken broth as suggested by another reviewer instead of water, and a dash of worcestershire sauce would have been a good idea too. The dill is a must, really adds to the soup, I probably used 4 times more than called for as I liked it so much... With these changes the recipe can become a 5...Also didnt have tomato paste, so used tomato sauce.

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Reviewer:

laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Apr. 17, 2009

This recipe's a keeper! If you make it, please note that it only makes two servings, so if you're cooking for a family you'll need to at least double it! I used veggie broth instead of water, and doubled the amount and the soup was still thick. In fact, with the amount of water given you get more of a sauce! I also doubled the garlic and dill. Yum!

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Reviewer:

Parjata

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Reviewed: Mar. 29, 2009

I added a few dashes of worchestire, a little bit more sugar & a dash of tabasco. Wonderful soup.

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Reviewer:

Kitkat

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Reviewed: Feb. 23, 2009

I used chicken broth in place of half the water. This soup is full of flavour. Excellent recipe!

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Reviewer:

Natasha St. Pierre

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Reviewed: Feb. 23, 2009

I followed the recipe exactly and the end result was yummy.

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Reviewer:

jaijcoo

Cooking Level: Expert

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Reviewed: Sep. 6, 2008

Very good receipe that I modified by adding a little extra sugar and a few dashes of worcestershire and tabasco sauce. The dill undertones are delightful.

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