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Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag
Provided by: Simple & Delicious
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 
Photo of: Flavorful Tomato Soup

Flavorful Tomato Soup

Submitted by: Jean Sullivan
Provided by: Taste of Home
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado 
Photo of: Cauliflower Tomato Soup

Cauliflower Tomato Soup

Submitted by: Katherine Stallwood
Provided by: Taste of Home
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites. 
Photo of: Sausage Tomato Soup

Sausage Tomato Soup

Submitted by: Marilyn Lee
Provided by: Simple & Delicious
'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.' 

Sunset Tomato Soup

Submitted by: Emily Beebe
Provided by: Taste of Home
'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin. 
Photo of: French Onion Tomato Soup

French Onion Tomato Soup

Submitted by: Clara Honeyager
Provided by: Taste of Home
'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.' 
Photo of: Tomato Green Bean Soup

Tomato Green Bean Soup

Submitted by: Bernice Nolan
Provided by: Taste of Home
'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.' 
Photo of: Green Chili Tomato Soup

Green Chili Tomato Soup

Submitted by: Chris Christopher
Provided by: Simple & Delicious
Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty. 
Photo of: Basil Tomato Soup

Basil Tomato Soup

Submitted by: Sarah Perkins
Provided by: Simple & Delicious
'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.' 
Photo of: Grandma's Tomato Soup

Grandma's Tomato Soup

Submitted by: Gerri Sysun
Provided by: Taste of Home
THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island 
 
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