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Dilly Tomato Soup

By: Patty Kile  
"'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 321 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 small onion, thinly sliced
  • 1/4 teaspoon minced garlic
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 2 medium tomatoes, sliced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup tomato paste
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups cold water, divided
  • 1/3 cup fat-free half-and-half
  • 1 teaspoon minced fresh dill

Directions

  1. In a small saucepan, cook onion and garlic in oil and butter over low heat until tender. Add the tomatoes, sugar, salt and pepper; cook over medium-high heat for 3 minutes. Remove from the heat; stir in tomato paste. Combine flour and 1/4 cup of water until smooth; stir into tomato mixture. Gradually stir in remaining water until smooth. Bring to a boil; cook and stir for 2 minutes.
  2. Place a sieve over a bowl; pour tomato mixture into sieve. Press with the back of a spoon to remove tomato seeds and skin. Return puree to pan. Add half-and-half and dill; cook over low heat just until heated through (do not boil).

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 224 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 393 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by laura*starla 
I added more salt, pepper, sugar and dill than the recipe calls for... I think also I should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Parjata 
This recipe's a keeper! If you make it, please note that it only makes two servings, so if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by jaijcoo 
I followed the recipe exactly and the end result was yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Kitkat 
I added a few dashes of worchestire, a little bit more sugar & a dash of tabasco. Wonderful soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Natasha St. Pierre 
I used chicken broth in place of half the water. This soup is full of flavour. Excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by MINI 
Very good receipe that I modified by adding a little extra sugar and a few dashes of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by cookanator 
It was rich creamy and asowme MORE

 
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