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Dilly Sweet Peas

By: Felicia Johnson  
"A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 31 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen peas
  • 1/4 cup chopped dill pickles
  • 2 tablespoons butter or margarine
  • 1 tablespoon dill pickle juice
  • 1 teaspoon honey

Directions

  1. Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Duckball 
My husband wanted peas for Thanksgiving (he wanted canned peas, which I refuse to eat, but he... MORE

 
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