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Dilly Sweet Onions

By: Peggy Potts  
"As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 24 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sweet onion, thinly sliced
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons dill weed
  • 1 teaspoon salt

Directions

  1. Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2009 by meghan 
Excellent! I love these onions! I would decrease the sugar a bit next time since I thought... MORE

 
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