Dilly Shrimp Coleslaw

SERVINGS

INGREDIENTS (Nutrition)

• 1 pound small to medium cooked, peeled and deveined shrimp
• 2 tablespoons lemon juice
• 1/2 head napa cabbage, chopped
• 1 large cucumber, halved, seeded and cut into 2-inch julienne pieces
• 1 small red pepper cut into 2-inch strips
• 1 bunch green onions, 6-inch sections both green and white parts, chopped
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 tablespoon chopped fresh dill
• 1/4 cup chopped parsley
• 1 cup Marzetti Slaw Dressing