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Reviewed: May 6, 2012

These eggs are great but we love to add snipped chives and stir in cream cheese the last few minutes of cooking, soooo good on toast! Oh and no water but a splash of milk or cream and no cheddar :)

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curvy cook

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Reviewed: May 2, 2012

nothing out of this world but a nice change. love the fluffiness from using H2O

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Pam

Reviewed: Aug. 31, 2011

Best scramble I´ve ever had. Seriously! I didn´t change a thing.

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caveman

Reviewed: Jul. 11, 2011

Overall, nice touch with the dill. Using the suggested amount of butter and cheese made it very oily, though. I would cut back on the butter. I could barely taste the cheese.

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Cooking Level: Intermediate

Reviewed: Jun. 6, 2010

Pretty good, although not much dill flavor in my opinion, so I'd definitely add more dill next time. However, for a quick and easy breakfast, it's great. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 12, 2010

I cut the recipe in half and just love the addition of fresh dill in the eggs. It was great for breakfast and next time I'll try it with Egg Beaters.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 15, 2010

Great and easy. Dropped the butter and used olive oil. Just a touch of cheese. Yum!

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THINKDIFFERENT25

Reviewed: Jan. 28, 2010

The added dill gives plain old scrambled eggs a much needed facelift! Very good! I might leave out the cheese next time, but it the recipe is great either way.

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Reviewer:

aniela26

Cooking Level: Beginning

Home Town: Voorheesville, New York, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 26, 2010

Very good! I used a little dried dill in place of fresh. Goes very well with sharp cheddar cheese.

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Reviewer:

LEYLEE24

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 13, 2009

Pretty good scrambled eggs! The fresh dill gives them a nice, fresh flavor. I think I'd like to try it again without the cheese. Yummy way to use up my leftover dill!

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3 users found this review helpful