The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by lvmy2kids
Reviewed: Aug. 13, 2009
Pretty good scrambled eggs! The fresh dill gives them a nice, fresh flavor. I think I'd like to try it again without the cheese. Yummy way to use up my leftover dill!
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Photo by lvmy2kids

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2009
This was great :) The dill really gives the eggs a yummy taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 21, 2009
Very good eggs. Good flavor, the dill went very nicely with this dish and gives it a fresh bright taste. Thanks, I'll fix this again.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
Yum! I followed the recipe exactly, but cut the butter to 1.5 tablespoons. These eggs were fluffy and very flavorful. I will make these again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2008
First review, but just had to say I really loved this recipe. My love has said he is going to serve it at deer camp. Contrary to popular belief, these guys take their recipes and cooking very seriously. Thanks for posting it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2008
my boyfriend liked these, but i didn't add the dill. Made these a couple times already thanks.
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Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2008
Many years ago a popular restaurant had a breakfast dish called "Sea Mist" and I loved it so much I've duplicated it and have made it many times at home. It is essentially this recipe, but with the addition of crab meat and little cubes of cream cheese instead of the cheddar. The best "scrambled eggs" I have ever eaten!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2007
A nice change and a hit with the whole family! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 28, 2007
very good don't ever think i will be able to go back reguler eggs ever agan
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2007
Excellet! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada
Living In: St. Albert, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 13, 2007
Loved it! I didn't have any fresh dill, so I used some from my spice shelf. I made just 2 servings, which recommends 3 eggs, but 2 eggs might be just enough.
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2007
In my search for scrambled eggs that will "knock your socks off", I came across this recipe. I had never thought of adding dill to scrambled eggs, but it made for a delicious change. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2006
I personally love plain old scrambled eggs, but this is good for a bit of a change every now and again. I've also made it with left-over salmon, and that works nicely too. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2006
Made this for lunch yesterday using Eggbeaters, dried dill, low fat cheese and a few more seasonings. Very good Edna. The dill gave the eggs such a nice flavor. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2006
very tasty! both me and my husband agree that this is a super easy and well worth it variation on regular scrambled eggs. I didn't have fresh dill so I used dried but its flavor is what seperates these from the rest. No more regular eggs for us from now on!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Rochester, Minnesota, USA

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