More Recipes Like Dilly Scrambled Eggs

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Fluffy Scrambled Eggs

Submitted by: Marjorie Carey

'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'

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I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Hearty Scrambled Eggs

Submitted by: Carole Anhalt

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin

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Festive Scrambled Eggs

Submitted by: Fern Raleigh

Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings.

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Perfect Scrambled Eggs

Submitted by: Whitney

Home Town: Yellville, Arkansas, USA

Living In: Fort Morgan, Colorado, USA

Scrambled eggs are best when perfumed with minced onion. These eggs are a great way to start out your morning! They are easy and fast to make!

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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Best Scrambled Eggs Ever!

Submitted by: KANGAROOgirl

Home Town: Edmonds, Washington, USA

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

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Savory Scrambled Eggs

Submitted by: SCARYBERRY

Home Town: Kulim, Kedah, Malaysia

Living In: Shah Alam, Selangor, Malaysia

My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

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