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Reviewed: Nov. 11, 2007

For all those who said this is way to salty, you need to rinse the beef in cold water, before you chip it! This will eliminate the "too salty" taste!

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Reviewer:

MRS. FISHER

	Cooking Level: Expert Home Town: Stroudsburg, Pennsylvania, USA Living In: Gillett, Pennsylvania, USA
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Reviewed: Dec. 4, 2006

I can see right away the reason this recipe is rated too salty---celery salt. Beau Monde seasoning CONTAINS celery salt so by adding more separately you're overdoing it. Beau Monde can be found at Giant Eagle in Pennsylvania....I make a WONDERFUL dill dip with sour cream, mayo, dill weed, Beau Monde, CORNED BEEF, parsley flakes, and onion which is divine served with pumpernickel bread cubes. Try that out!

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Reviewer:

ASHES28


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Reviewed: Mar. 16, 2006

I have received mixed reviews on this recipe. My parents think it is too salty but I love it. I couldn't find the Beau seasoning so I replaced it with 1 Tbsp. minced dried onion flakes and 1 Tbsp. parsley. I also decreased the dill to 1 teaspoon. I prefer salty foods over sweets so I love it and usually triple the recipe so I can have leftovers. I usually let the chipped beef season the dip overnight but you can enjoy it in only a few hours.

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Reviewer:

Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Reviewed: Dec. 30, 2004

I added some chopped onion instead of the celery salt. It was less salty and added more flavor. This recipe is always a request when invited to gatherings!

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Reviewer:

Chris K.


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Reviewed: Nov. 13, 2004

This is close to the same recipe our family has been making for years! I use parsly flakes instead of the celery salt and usually 2 TBSP of dill weed. It's easy and delicious. I'll be making it for a teachers luncheon. The best part is when most of the dip is gone and you get to eat the bread that has soaked up the dip, yum!!

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WINGSANDHALOS


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Reviewed: Dec. 31, 2003

Don't make the same mistake that I did. I made it for a party at work before trying it and boy did I regret it. Too salty & way too dilly. Cut the celery salt to one tsp and the dill weed to one tbs for a much better tasting dip.

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6 users found this review helpful