Reviewed: Sep. 17, 2011

Great recipe! No need to change a thing.

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Reviewer:

J. Valentine

Cooking Level: Expert

Reviewed: Nov. 25, 2010

1st time I made it: Omitted the celery salt. Cut the Beau Monde and dill weed in half because I was afraid it would sit over night and then taste too over powering. I was right, half the dill week was perfect. I also added chopped onion. 2nd time I made it 12/31/10: I used the 3 tbl spoons of dill weed this time, and 1 tbl spoon of Beau Monde, NO celery salt, soaked the chipped beef in water and drained off the salt like someone had recommended. Added the onion again. It turned out great and my family wants me to make it again.

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Reviewer:

Chad n Anna

Cooking Level: Intermediate

Living In: Mulvane, Kansas, USA

Reviewed: Nov. 20, 2010

I have to have this when I have a party. NEVER any loft over.

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Reviewer:

Kathleen

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Reviewed: Oct. 30, 2009

I have been making a similar recipe since the mid 80's. Be sure to rinse the chipped beef and delete the celery salt unless you like really salty food.

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Reviewer:

Cooking Level: Expert

Home Town: Westford, Massachusetts, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 3, 2009

Served this at a Super Bowl party and then at St. Patrick's day. Gobbled up both times! I added some dried onion flakes and it added a nice onion flavor.

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Reviewer:

BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

Reviewed: Sep. 9, 2008

I agree with the reviewer who said to eliminate the celery salt - the Beaumonde seasoning will take care of that. I also add 1.5-2 tablespoons minced onion, and 1.5-2 tablespoons parsley.

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Reviewer:

LISAMET

Cooking Level: Expert

Home Town: Albion, New York, USA

Reviewed: Nov. 11, 2007

For all those who said this is way to salty, you need to rinse the beef in cold water, before you chip it! This will eliminate the "too salty" taste!

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14 users found this review helpful

Reviewer:

MRS. FISHER

Cooking Level: Expert

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Gillett, Pennsylvania, USA

Reviewed: Dec. 4, 2006

I can see right away the reason this recipe is rated too salty---celery salt. Beau Monde seasoning CONTAINS celery salt so by adding more separately you're overdoing it. Beau Monde can be found at Giant Eagle in Pennsylvania....I make a WONDERFUL dill dip with sour cream, mayo, dill weed, Beau Monde, CORNED BEEF, parsley flakes, and onion which is divine served with pumpernickel bread cubes. Try that out!

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Reviewer:

ASHES28

Reviewed: Mar. 16, 2006

I have received mixed reviews on this recipe. My parents think it is too salty but I love it. I couldn't find the Beau seasoning so I replaced it with 1 Tbsp. minced dried onion flakes and 1 Tbsp. parsley. I also decreased the dill to 1 teaspoon. I prefer salty foods over sweets so I love it and usually triple the recipe so I can have leftovers. I usually let the chipped beef season the dip overnight but you can enjoy it in only a few hours.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Dec. 30, 2004

I added some chopped onion instead of the celery salt. It was less salty and added more flavor. This recipe is always a request when invited to gatherings!

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5 users found this review helpful