This is very good, and I make it several times a year. There are a lot of different variations to this recipe that are equally as good, so don't be afraid to experiment and adjust to your taste. This variation was good, but I usually will omit the Beau Monde and reduce the celery salt to 1 tsp, and Dill to 2 tbsp. I like a little tang, so usually add 2-3 oz of soft cream cheese.
NOTE ON DRIED BEEF: If your unfamiliar with this ingredient, or any ingredient for that matter, taste it! Understand the flavor and texture before adding it in. Anyone who's tasted dried beef straight out of the package or jar knows immediately it's cured in salt and should be rinsed...and they probably won't do it a second time. Rinse the dried beef off, slice by slice, then taste it again. If it's still too salty, rince and repeat.
I tried another reviewer's suggestion and added about 1 tbsp of very finely diced onion, another keeper! I bet stirring in a little roasted garlic paste would be good too....next time I roast garlic I'm gonna try it. :)
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This is very good, and I make it several times a year. There are a lot of different...