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Photo of: Bagel Dip

Bagel Dip

Submitted by: Pauline Drehmel
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces. 

Corned Beef Dip

Submitted by: MISTIDAWN
Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA
Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers. 

Dried Beef Dip

Submitted by: Darcy
Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping. 

Photo of: Dill Dip III

Dill Dip III

Submitted by: Darby
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick. 

Creamy Dill Dip

Submitted by: wendy
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely. 

Photo of: Green Onion Dip I

Green Onion Dip I

Submitted by: Penny
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory. 

Ranch-Style Party Dip

Submitted by: Natalie L
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread. 

Creamy Dill Dip II

Submitted by: LiquidFrequency
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill. 

Hot Reuben Dip

Submitted by: Lora Bohan
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye. 

Photo of: Dill Dip I

Dill Dip I

Submitted by: Brenda
During the holidays, use some food coloring to make this dip extra festive. 
 
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