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Dilly Rye Boat Dip

SUBMITTED BY: Beth

"This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf round rye bread
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4 ounce) jar dried chipped beef, chopped
  • 1 teaspoon Beau Monde ™ seasoning
  • 2 teaspoons celery salt
  • 3 tablespoons dried dill weed

DIRECTIONS

  1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SAK4095
Don't make the same mistake that I did. I made it for a party at work before trying it and boy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by MRS. FISHER
For all those who said this is way to salty, you need to rinse the beef in cold water, before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by ASHES28
I can see right away the reason this recipe is rated too salty---celery salt. Beau Monde... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by Chris K.
I added some chopped onion instead of the celery salt. It was less salty and added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by WINGSANDHALOS
This is close to the same recipe our family has been making for years! I use parsly flakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Lori
I have received mixed reviews on this recipe. My parents think it is too salty but I love it.... MORE


 
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Nutritional Information
Dilly Rye Boat Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 229

  • Total Fat: 22.8g
  • Cholesterol: 28mg
  • Sodium: 825mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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