Reviewed: Aug. 15, 2008

Very nice salad. I left out the onions (our preference)but kept everything else as written. We really enjoyed the creamy dill dressing. May use another reviewers advice and add grilled chicken to make as a main meal for those hot evenings when you just don't want to eat a big meal.

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Reviewer:

LESLEYfromWI

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Reviewed: Aug. 3, 2008

Wonderful taste and so easy to make. I added some cooked chicken lightly seasoned with lemon pepper to the salad to make it a main course salad, and also added chopped mushrooms, green peppers and some fresh grated parm. It's fabulous!

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Reviewer:

Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Jun. 23, 2008

I loved the tangy dressing. This is an easy summer side salad and I'll be making it often.

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Reviewer:

Kelly Giese

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Reviewed: Jan. 1, 2007

This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few dried cranberries. Thank you, Catherine, I will surely make this again.

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