Dilly Romaine Salad

SUBMITTED BY: Catherine Dawe

"Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

8 cups torn romaine
1 medium cucumber, sliced
1 cup halved cherry tomatoes
1 small red onion, sliced and separated into rings
CREAMY DILL DRESSING:
1/2 cup evaporated milk
1/2 cup vegetable oil
3 tablespoons cider vinegar
2 teaspoons minced fresh dill
1/2 teaspoon onion salt
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon white pepper

READ REVIEWS (1)

DIRECTIONS

In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

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REVIEWS

Reviewed on Jan. 1, 2007 by GATECHMOM

This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few dried cranberries. Thank you, Catherine, I will surely make this again.

2 users found this review helpful

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