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Dilly Romaine Salad

SUBMITTED BY: Catherine Dawe

"Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio"
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 cups torn romaine
  • 1 medium cucumber, sliced
  • 1 cup halved cherry tomatoes
  • 1 small red onion, sliced and separated into rings
  • CREAMY DILL DRESSING:
  • 1/2 cup evaporated milk
  • 1/2 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons minced fresh dill
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon white pepper

DIRECTIONS

  1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by GATECHMOM
This is a delicious salad and dressing. I prepared it for dinner and ate the rest for lunch the next day. I didn't have the cherry tomatoes but added sliced carrots, chopped almonds and a few dried cranberries. Thank you, Catherine, I will surely make this again.

2 users found this review helpful


 
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